|In a mixing bowl combine 2 lbs ground beef, 1 mashed avocado, a 4oz can of diced green chilis, 1/4 cup chopped green onion, 2 cloves of garlic minced, 1 Tbsp lemon pepper, and 1 tsp salt.|
|Use your hands or a potato masher to mix well.|
|Form into 8 patties and grill over medium high heat for 5-7 minutes on each side or until desired doneness. Top with shredded monterey jack cheese for the last minute of cooking.|
|Serve on a toasted whole-grain bun with fresh sliced tomatoes.|
These are also great without the bun served over mixed greens.