What is a summer picnic or barbecue without a potato salad? It is an American classic. My daughter's end of the season softball party is tomorrow night, and each family is bringing something to share. The potato salad I am bringing is easy to make with just a few simple ingredients. I recommend using organic vegetables if possible. I tripled the recipe for the large group of softball families. If you are following the SCD or cannot eat potatoes, try substituting cooked cauliflower.
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| Wash 3 pounds of small redskin potatoes. |
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| Place potatoes in a stock pot and cover with water. Add 1/4 tsp salt and bring to a boil. |
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| Boil the potatoes until they are tender and will slide off a knife when pierced, about 45 minutes. |
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| Drain the potatoes and break up into pieces in a large bowl. Add 2 cups chopped celery, 2-3 bunches green onion diced, 1 cup of homemade or good quality real mayonnaise, 2 tsp. dill, 2 tsp. celery seed, 1 1/2 tsp. salt and 1 tsp. black pepper and mix well. Refrigerate until ready to serve. |
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| Enjoy! |
I've been out blog searching and found yours. I'm a great cook myself, but not trained. I use recipes of ingrediants I know I will like and then old family passdowns. I look forward to your recipes, ideas, tips and tricks.
ReplyDeleteThis is a Boltin family favorite and always a winner when I make it for BBQs!
ReplyDeleteI would love to
ReplyDeletemake this for W's
end of baseball party.
Are there three pounds
of potatoes in a regular
batch, or was this the
triple batch that you
mentioned? Thanks!
xx Suzanne
There are 3 pounds in a regular batch Suzanne. I tripled it using 9 pounds and there were leftovers. Have fun at the baseball party!
ReplyDeleteI can't wait to try potato salad.....
ReplyDeleteI mean.......cauliflower salad.....
brilliant!!!
This is my second time to do your 3 Day Detox...
ReplyDeleteIt is so easy...absolutely yummy and totally satisfying! Thank you!