I received the most amazing organic blueberries with my crop share last week.
The farm I get my vegetables from also offers a fruit option,
which includes four different types of fruit through the summer.
These blueberries are from a farm in New Jersey and are my first fruit delivery.
They are plump, firm, sweet and perfect in this salad.
What I love about this dish is that when you add the warm walnuts,
the goat cheese melts and clings to each ingredient in the bowl.
It is almost like a goat cheese dressing. Yum!
|Place 6 cups of fresh chopped organic spinach in a salad bowl.|
|Add 1 pint organic blueberries.|
|Top with 4 ounces of goat cheese crumbled.|
|Heat 1 Tablespoon of olive oil in a frying pan and add 1 cup of walnut halves or pieces.|
Saute over medium high heat for 3 or 4 minutes or until golden brown.
|Add 1 Tablespoon of honey and stir.|
|Pour warm walnuts with honey over the salad.|
|Add 1 Tablespoon of olive oil.|
|Add the juice from 1 lemon and a pinch of sea salt.|
|Toss well and enjoy!|