|Roughly chop 1/2 head of cabbage.|
|Run 2 apples through a spiral cutter, mandoline or julienne by hand.|
Dry on a paper towel.
|Grate 3 medium carrots using a cheese grater or julienne by hand.|
|Combine cabbage, apples and carrots in a large bowl.|
|In a small bowl whisk together 1/2 cup homemade or good quality mayonnaise,|
1/2 cup plain yogurt, 1 Tbsp cider vinegar, 2 tsp dijon mustard, 2 tsp honey,
1/2 tsp sea salt and 1/2 tsp black pepper.
|Toss the dressing with the cabbage, apples and carrots.|
|Lightly toast 1/2 cup of chopped walnuts over medium-low heat.|
|Add cooled walnuts to coleslaw and mix well.|